العربية -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT -
BLUE BELL CAFE AND RESTAURANT
Project Brief
Project Area | 112 m2
Out door Area | 36 M2.
Project Year | 2019
Location | Cairo , Egypt.
Location | Cairo , Egypt.
Owner | Mr.Abdullah Sallam .
Architects | Mohamed Hassan , Somaya Adel | Manisa Studio Architects.
Architects | Mohamed Hassan , Somaya Adel | Manisa Studio Architects.
SCOPE | CONCEPT DESIGN – ARCHITECTURE – MODELLING – MATERIAL SELECTION – LIGHTING DESIGN – VISUALIZATION – INTERIOR DESIGN -SUPERVISION.
What Client Says
Perfect.
Mr.Abdullah Sallam, OwnerPlan
Project Details
Date
2019
Location
Cairo , Egypt.
Type
CONCEPT DESIGN - ARCHITECTURE - MODELLING - MATERIAL SELECTION - LIGHTING DESIGN - VISUALIZATION - INTERIOR DESIGN -SUPERVISION.
Area
112 m2
Client
Mr.Abdullah Sallam .
Service
Retail & Commercial